A new vendor has arrived at the Torrance Certified Farmers’ Market.
Lodge Bread will be selling its products every Saturday. The Los Angeles bakery specializes in handmade, seasonal baked goods. The products are organically grow with seasonal whole grains and a naturally leavened process that allows for slow, wild fermentation.
The Torrance Farmers’ Market is open every Tuesday and Saturday, rain or shine from 8 a.m. to 1 p.m.